Serving the First Amendment and the Public's Right to Know
FOOD IN THE NEWS
The savory salad dressing you love
was created by
rancher Steven Henson
Hidden Valley is where the salad dressing caught traction, acquiring a huge clientele. Henson served the condiment at the ranch's steakhouse.
Guests bought it by the
jar to take home.
Ranch dressing was invented in the early 1950s by rancher Steven Henson
(1918-2007), a Thayer, Nebraska native working as a plumbing contractor in the Anchorage, Alaska area, while cooking to feed his work crews.
Henson retired from plumbing at age 35 and moved with his wife, Gayle to Santa Barbara County, Calif., where in 1956 he purchased a guest ranch in San Marcos Pass and renamed it Hidden Valley Ranch.
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The salad dressing that catapulted Henson to wealth, is a savory, creamy American salad dressing composed of buttermilk, salt, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise.
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Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods. In 2017, 40 percent of Americans named ranch as their favorite dressing, according to a study by the Association for Dressings and Sauces. Ranch dressing is most prominently used in the Midwest region.​
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Hidden Valley Origin
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It was in Hidden Valley, where the salad dressing caught traction and acquired a huge clientele. Henson served the salad dressing he had created at the ranch's steakhouse, which became popular, and guests bought jars to take home. The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern.
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Henson began selling the packages by mail for 75 cents a piece, and eventually devoted every room in his house to the operation. By 1957, he began selling packages of dressing mix in stores. By the mid-1960s, the guest ranch had closed, but Henson's "ranch dressing" mail-order business was thriving.
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The Hensons incorporated Hidden Valley Ranch Food Products, Inc., and opened a factory to manufacture ranch dressing in larger volumes, which they first distributed to supermarkets in the Southwest, and eventually nationwide.
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Manufacturing of the mix was later moved to San Jose, then to Colorado, and then to Sparks, Nev., in 1972.
​In October 1972, the Hidden Valley Ranch brand was bought by Clorox for $8 million, and Henson retired.
Kraft Foods and General Foods introduced similar dry seasoning packets labeled as "ranch style". Clorox
reformulated the Hidden Valley Ranch dressing several times to make it more convenient for consumers, including adding buttermilk flavoring to the seasoning, allowing the dressing to be made using much less expensive regular milk.
In 1983, Clorox developed a non-refrigerated bottled formulation.
During the 1980s, ranch became a common snack food flavor, starting with Cool Ranch Doritos in 1987. Hidden Valley Ranch Wavy Lay's potato chips were introduced in 1994.
In 1983, ranch surpassed Italian dressing to become the best-selling salad dressing in the US. During the
1990s, Hidden Valley had three child-oriented variations of ranch dressing: pizza, nacho cheese, and taco flavors.
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In 1994, Domino’s first started offering ranch sauce as a condiment with its chicken wings and pizzas, a combination that quickly became popular with customers.
As of 2002, Clorox subsidiary Hidden Valley Manufacturing Company was producing ranch packets and bottled dressings at two large factories in Reno, Nev., and Wheeling, Ill. In 2017, Hidden Valley Ranch Products turned over $450 million.
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Today ranch dressing is produced by many manufacturers, including Hidden Valley, Ken's, Kraft, Litehouse, Marie's, Newman's Own, and Wish-Bone, as well as Heinz in the Middle East.
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In the Southwestern US, there is a variant from New Mexican cuisine called "green chile ranch" which adds green New Mexico chile pepper as an ingredient. Regional restaurant chains like Dion's produce and sell green chile ranch. Other variations include avocado, roasted red pepper, and truffle.
Trademark lawsuit
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One side effect of the adoption of the name "ranch" for Henson's new salad dressing was that it resulted in a federal lawsuit over whether the phrase "ranch style" could be used to describe competing salad dressing products. Since the early 1930s, there had also been an existing product called “Ranch Style Beans”, which is still sold by Conagra Brands today.
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In 1975, Waples-Platter, the Texas-based manufacturer of Ranch Style Beans, sued Kraft Foods and General Foods for trademark infringement for their "ranch style" products, even though Waples-Platter had declined to enter the salad dressing market itself over concerns about rapid spoilage.
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The case was tried in 1976 before federal judge Eldon Brooks Mahon in Fort Worth, Texas. Mahon ruled in favor of Waples-Platter in a lengthy opinion, which described the various "ranch style" and "ranch" products then available in the 1970s in the US, of which many had been created to compete against Hidden Valley Ranch.
Mahon's opinion cites evidence indicating lawyers had compelled Henson himself to sit for a deposition during the discovery process to testify about the history of Hidden Valley Ranch.
Mahon specifically noted that Hidden Valley Ranch and Waples-Platter had no dispute with each other, though he also said Hidden Valley Ranch was simultaneously suing General Foods in a separate federal case in California.
The only issue before the Texas federal district court was that Waples-Platter was disputing the right of other American food manufacturers to compete against Hidden Valley Ranch by using the label "ranch style".
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Eat for health. Eat for life!
Potatoes are baked
into Idaho brand
Unpacking the Potato State’s relationship with the humble spud
By CARSON MCCULLOUGH, Contributing Writer
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(CN) — There’s few state-vegetable pairings quite like Idaho and potatoes.
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Despite containing less than 1 percent of the US population, the aptly named Potato State grows a third of the country’s potato crop. Spuds
have been a mainstay on state license plates since the 1920s. ​
Aspiring politicians seek out photo-ops with the humble crop. Since 2012, the state’s capital of Boise has celebrated New Year not with a ball drop but by dropping—you guessed it—a synthetic 17-foot-long potato. The vegetable is, if you will, a baked-in part of the Idaho experience.
It’s perhaps little surprise, then, that there’s even an Idaho Potato Museum. Located in Blackfoot in the eastern part of the state, the museum explores all things spud-related and ends with an optional baked potato.
Museum director Tish Dahmen is a certified potato enthusiast. In an interview, she rattled off just a few of the foodstuffs that begin with the humble potato—from potato chips and French fries to vodka and “the old meat and potatoes.”
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“It tastes good. It looks good. It is good,” Dahmen gushed of the spud. “People respond to it because they have connected to it.”
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What’s with the potato's popularity? For starters, it’s cheap and accessible, available year-round and typically costing consumers less than 60 cents a pound.
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Farmers flock to it for its yield. A typical potato farm can produce about 35,000 potatoes per acre, making it one the highest-yield crops on the planet and beating out other heavyweights like wheat and corn.
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Spud boosters like Dahmen also note its nutritional content. “The potato contains just about everything you need to survive, except for Vitamin A and D, which you can get from the sun,” she said. “Or butter and sour cream,” two classic potato garnishes.
Like Georgia peaches and Wisconsin cheese, potatoes are part of Idaho’s branding. When native Idahoan and life coach Shannon McGuire decided to make a documentary about Idaho and its people, she could think of no better name for it than “POTATO.” (McGuire runs SupreME Moms, an organization dedicated to maternal self-care that also helped fund the movie.)
“This title was chosen for the film as a nod to our fame and a giggle towards the perception of Idaho as an unevolved state trapped in the olden days,” McGuire said. “We’re more than dirt roads and tubers. ‘POTATO’ showcases that loud and clear.”
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McGuire reflected on the close association many Americans have between Idaho and potatoes. Idaho is more than just spuds, she said—but those spuds still say something important about Idaho.
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“It’s pretty simple—and simple can be a powerful thing,” she said. “Potatoes say that we are grounded and focused on what works, on what matters. We’re strong and resilient, connected to the land and able to nourish the people in our state and across the world.”
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Idaho resident Erin Witherspoon is uniquely qualified to understand the state’s tuber devotion. A brand ambassador for the spud and an employee at the Idaho Potato Commission, she travels the country seven months of the year as part of the Famous Idaho Potato Tour, spreading the good word about spuds.
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Instead of a tour bus or government-issued sedan, the Potato Tour’s vehicle of choice is a flatbed truck with an enormous potato sculpture in it. The original potato, 12 feet tall and weighing in at four tons, was retired around 2018 and is now a popular vacation rental near Boise.
Idahoans, Witherspoon said, have a special relationship with the potato.
“Even if you didn’t grow up near a potato farm, it still has such a reach,” she said. Take the ice cream potato, a Idaho fairground classic where vanilla ice cream is coated in a “skin” of cocoa powder and topped off with other garnishes to resemble a baked spud, like green sprinkles as a stand-in for chives.
Nowhere is that affinity more obvious than at the dinner table, she said. “You go to an Italian restaurant, and you get the side of mashed potatoes for the table,” she said. “We don’t notice it, but it’s such an integral part of your life growing up there.”
One need not visit potato museums or go on potato tours to understand Idahoans’ appreciation for their hallmark crop. During a recent visit to a fruit stand in Boise, a familiar sight stood out.
That sight, of course, was potatoes.
They occupied prime real estate at the fruit stand, sitting in a bin next to the cashier table and underneath a chalkboard drawing of a smiling spud. Asked about this, the cashier, a woman named A.J., laughed. “It’s Idaho, isn’t it?” she said. “It would be a crime not to have them.”
Gastronomical
delights of the
Minnesota
State Fair
One of the major reasons to attend the annual Minnesota State Fair is to savor the iconic foods on a stick, like the spaghetti on a stick.
CHARLES BARKLEY IN THE HOUSE
Charles Barkley with servers at Manny's Steakhouse in Minneapolis on May 21, 2024. Since Sunday night, Minnesotans have inundated Charles Barkley with restaurant recommendations. The advice came following a televised interview after the Timberwolves won Game 7, advancing them to the Western Conference finals. In the interview, Barkley told Timberwolves star Anthony Edwards he had not been to Minnesota in “probably 20 years” and asked for restaurant recommendations for when he’s in town for the conference finals, which start Wednesday. The Minnesota Timberwolves face the Dallas Mavericks at Target Center. Courtesy of Manny's Steakhouse
Don Panchos on the bake scene
ROCHESTER, Minn. (MNS) – There's a new bakery in town. Don Panchos is its name. Authentic Mexican Baked goods is its game.
Don Panchos opened its doors to the public on April 1, 2024, at 1610 W. Center St. in Rochester, MN—what used to be Fiddlehead Coffee near Fresh Thyme Market.
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The traditional Mexican bakery offers
fresh daily made Mexican pastries and desserts, including conchas, churros
TOMATO DISCREPANCY
and bolillos—their scintillating sweet aromas wafting throughout the surrounding neighborhood,
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Co-owner Efrain Perez told KTTC, Don Panchos offers more than 30 different options—more, he said, if you include the bakery's seasonal items. He said all of the menu items are family recipes passed down from generation to generation.
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“Don Panchos Bakery was my grandfather’s,” Perez told KTTC reporter. “I am a fourth generation baker alongside with my brother, so we wanted to continue the tradition.”
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The bakery is open daily from 6 a.m. to 8 p.m.
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Canned tomato label misleads consumers, federal judge rules
By MICHAEL GENNARO, Contributing Writer
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SAN FRANCISCO (CN) — A federal judge is allowing some claims to continue against Simpson Imports from consumers who claim that the company uses misleading labels on its canned tomatoes.
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Andrea Valiente, the named plaintiff in a 2023 class action, claims that Simpson’s canned tomatoes use labeling that suggests they are high-end San Marzano tomatoes grown in Italy, when in fact they are lower quality San Merican tomatoes. Simpson no longer sells San Marzano tomatoes, but Valiente says the packaging on the San Merican tomatoes is extremely similar to Simpson’s old San Marzano packaging.
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US District Judge Araceli Martinez-Olguin, a Joe Biden appointee, wrote in her opinion that the critical issue is whether the products are “substantially similar” with respect to any purported mislabeling. Martinez-Olguin wrote that Valiente had standing because her claims about the tomato products were consistent and all of the tomatoes shared similar branding that could mislead a reasonable consumer.
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The old cans had an illustration of a red tomato with “San Marzano” written on it. Valiente says the current cans use a nearly identical design, using the same red tomato but replacing the “San Marzano” text with the abbreviation “SMT.” On the label’s SMT abbreviation, embedded within the letters corresponding to Simpson’s brand is text: “San” for “S,” “erican” is nested within the letter “M,” and “omato” appears under “T.”
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San Marzano tomatoes originate in Naples, Italy, and are thinner and more pointed than a standard Roma tomato, and have a sweeter, less acidic taste. Because of these characteristics, San Marzano tomatoes are better suited for making tomato sauces, and are typically priced at double or triple the price of an ordinary tomato.
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Valiente claims the text embedded in the “SMT” abbreviation is “so comically miniscule that it is almost impossible to see with the naked eye,” and that the tomato illustration is of a San Marzano tomato. Additionally, the San Merican tomatoes are sold at a similar price point to San Marzano tomatoes, furthering the deception.
Valiente asserts claims for violation of all three prongs of California’s Unfair Competition Law, violation of California’s Consumers Legal Remedies Act, violation of California’s False Advertising Law, fraud, breach of express warrant and unjust enrichment.
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“Consumers have purchased hundreds of thousands of defendant’s products under the false, but reasonable, impression that they were purchasing a San Marzano varietal of tomato, when they were not,” Valiente said in her complaint.
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Simpson moved to dismiss the claims, saying that Valiente lacked standing, that the “SMT” abbreviation was up to artistic interpretation and that Valiente’s claims were preempted by the Food, Drug, and Cosmetic Act — which expressly preempts all state statutes and law that directly or indirectly establish any requirement for the labeling of food that is not identical to the federal requirements set forth by statute and Food and Drug Administration regulations.
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Simpson claimed that Valiente’s complaint imposed a disclosure agreement on the company that the FDCA does not contain. Simpson claimed the FDCA does not require them to state the varietal of tomato, but instead only specify that the products are tomatoes, which the label does, and the country, which the label does.
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Martinez-Olguin, however, ruled in Valiente’s favor for the FDCA claims because Valiente is challenging the text on the label, not the representation of the products as tomatoes.
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“Valiente expressly disclaims any attempt to impose labeling requirements other than those set by federal law. Instead, Valiente seeks to hold Simpson accountable for adding content that, as alleged, is both (1) not required by federal regulations and (2) misleading. As such, Valiente’s claims are not preempted,” Martinez-Olguin wrote.
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The court may revisit both of these claims in the future, however, Martinez-Olguin wrote, because some of Valiente’s claims in her complaint are contradicted by some of the present arguments before the court.
Claims under the California Unfair Competition Law, California Consumer Legal Remedies Act, and False Advertising Law claims will all be allowed to proceed at this stage because of the confusing nature of the tomatoes’ label, Martinez-Olguin wrote.
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“It is plausible for reasonable consumers to view the letters ‘SMT’ and the illustration on Simpson’s label and expect a San Marzano tomato, particularly when they have paid a price that is comparable to other San Marzano tomatoes,” Martinez-Olguin wrote.
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Martinez-Olguin did grant Simpson’s motion to dismiss Valiente’s claims for injunctive relief because there is no threat of future harm now that Valiente is aware of the deception. The judge also dismissed class claims at this point because Valiente is still conforming her proposed class definition to her counsel’s representation.
As of June, the new Wisconsin Local Food Purchase Assistance program says it has served nine counties around the state, with ten hunger relief sites receiving food deliveries from local farms. (Adobe Stock)
Hunger relief highlights small Wisconsin farms
MADISON (PNS)—A new Wisconsin program strives to create a "win-win" scenario for regional food shelves and independent farmers. This month, a new directory went live where local producers can create a profile of their operation, including the types of food they grow. The online tool allows hunger-relief organizations and meal programs to search for farmers who are given grants through a larger program to produce a certain amount of food to be donated.
Forrest Humphrey, a local foods organizer with the Wisconsin Farmers Union, one of the initiative, said making these connections can open a lot of doors.
"We're working with a lot of small farmers, folks who may just sell at the farmers market, who haven't had a lot of opportunity to expand to larger markets or get their products out to more people. And I think this is a really great way for them to do that," he explained.
In turn, local food shelves can stock up on healthier options as they report high levels of demand, especially after federal pandemic food aid expired earlier this year. The broader initiative is called the Wisconsin Local Food Purchase Assistance program. The state agriculture department and a handful of other organizations also are involved in carrying out elements of the effort.
Humphrey added bolstering the production and delivery of locally grown food and getting it to those in need can help shield communities from economic trends beyond their control.
"Connecting farmers with food banks—that's been a really good way to kind of avoid some of those larger supply-chain disruptions that we saw during the pandemic," he said.
Humphrey added having a more resilient local food system will put communities in a better position to withstand future market disruptions. The union says all contracts for the current growing season have been awarded, but organizers will soon begin outreach to get more farmers to participate in the program's second year. In the meantime, stakeholders are encouraged to view the directory found through the program's website.
Walmart heavy metals in spices
Heavy metals like arsenic, cadmium and lead
have been found in a third of herbs and spices.
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By NATALIE HANSON, Contributing Writer
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SAN FRANCISCO (CN)—A federal judge advanced claims that some products in Walmart's Great Value line of spices may contain toxic heavy metals, and that the retail giant failed to warn customers of those metals and potential health risks.
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Plaintiffs Susan Gagetta and Traice Gomez say in a class action filed this past June that Walmart failed to tell customers that certain herbs and spices in its Great Value line including basil, chili powder, ground cumin and organic paprika and ginger, may contain lead, arsenic and cadmium. Both plaintiffs are Walmart customers living in California.
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They cited a November 2021 report “Your Herbs and Spices Might Contain Arsenic, Cadmium, and Lead” from Consumer Reports, which analyzed 126 individual products from national and private-label brands, including Walmart’s Great Value, and determined a third of the tested products had high enough levels of arsenic, lead, and cadmium combined, on average, “to pose a health concern for children and adults when regularly consumed in typical serving sizes.”
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Heavy metals in foods can cause cancer and serious, possibly irreversible damage to brain development along with other serious health issues. Exposure to lead may cause anemia, weakness and kidney and brain damage, which affect almost every organ and system and accumulates in the body over time. Arsenic can cause bladder, lung, liver and skin cancer, as well as strokes and diabetes.
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The plaintiffs say Walmart knew customers would be unwilling to purchase, or would pay less for, these products if they knew that they contained toxic heavy metals, and “intentionally and knowingly concealed this fact from customers” by not disclosing the presence or risk of toxic metals on product labels.
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"No reasonable consumer would know, or have reason to know, that the products contain (or risk containing) heavy metals," the plaintiffs say in their complaint. "Worse, as companies across the industry have adopted methods to limit heavy metals in their herbs and spices, defendant has stood idly by with a reckless disregard for its consumers’ health and well-being."
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They seek a trial and a court order barring Walmart from selling and marketing products with misleading label- ing, and requiring the company to disclose that products contain heavy metals and notify everyone who pur- chased those products of the pending class action.
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In a motion to dismiss, Walmart said the putative class relies on "false information debunked by judicially notice- able, science-based facts published by federal agencies in charge of overseeing this nation’s food supply." The company cited statements by the Food and Drug Administration and U.S. Department of Agriculture that natur- ally occurring arsenic, cadmium and lead are "ubiquitous" in the food supply no matter how an agricultural product is cultivated, and cannot be avoided.
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Walmart also said that the plaintiffs failed to state a claim because they have not alleged any physical econo- mic injury from purchasing Great Value herbs and spices and do not say with certainty that those products contained heavy metals.
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In a ruling late Wednesday, US District Judge William Orrick III tossed implied warranty claims for failure to state a claim but found the main question of the case—whether the products contained a dangerous level of metals —cannot be decided at this stage in the proceedings and must advance.
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Orrick found the plaintiffs have put forth an adequate theory of injury for most of their causes of action due to risk, because they would have not have purchased the products if they had known about any contamination and because Walmart does not contest that its products probably contain heavy metals. He added that it is "a hotly contested issue of fact" on whether any level of the metals is safe, making it inappropriate to resolve in a motion to dismiss.
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However, Orrick agreed with Walmart that the plaintiffs failed to show the company breached the implied war- ranty under the Song-Beverly Act—requiring that products are fit for the purposes they are used for—because they do not show the products "were without the most basic degree of fitness" or "failed to perform their most basic function of flavoring or seasoning."
He gave the plaintiffs until Jan. 9 to file an amended complaint. Attorneys for the plaintiffs and Walmart did not respond to requests for comment before deadline.
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Spice giant McCormick faces a similar putative class action, also filed in San Francisco federal court this past January.
Rep. Ilhan Omar introduces bill creating Advisory Council on Unpaid Meal Debt
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WASHINGTON, D.C.—Rep. Ilhan Omar, D-MN, has introduced the National Advisory Council on Unpaid Meal Debt Act, to establish a commission to address unpaid school meal debt in child nutrition programs.
The National Advisory Council would make policy recommendations to tackle school meal debt, prevent stigmatization, and maintain program viability. The council would be composed of fourteen members, including state food service directors, experts, parents, and cafeteria employees, appointed by the Secretary of Agriculture.
This legislation builds on Rep. Omar’s No Shame at School Act to prohibit school districts from publicly iden- tifying and shaming students who are unable to pay for school meals or hiring debt collectors to recover unpaid school meal debt.
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"No child should be shamed or forced to go hungry at school," said Rep. Omar. "Schools should be safe spaces where every child has the chance to thrive. I’m thrilled the National Advisory Council on Unpaid Meal Debt Act builds on our No Shame at School Act to provide recommendations to address unpaid school meal fees by ensuring students are not stigmatized at school.
"As a member of the Education and Labor Committee, I will continue to fight to end childhood hunger and improve access to meals to the most vulnerable," Omar said.
Minnesota latest to
boost SNAP eligibility
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The group Hunger Solutions says one in three respondents who is not receiving SNAP benefits to help with food purchases reports being food insecure. (Adobe Stock)
MINNEAPOLIS—Minnesota is now the 20th state in the nation to allow the maximum eligibility for federal SNAP benefits. Hunger-fighting groups say it comes at a crucial time, as households struggle with rising grocery costs.
The end of the legislative session drew attention mostly to what Minnesota lawmakers didn't finalize, but they did agree on raising the gross-income threshold for the Supplemental Nutrition Assistance Program. It's now 200 percent of the federal poverty level, or slightly more than $46,000 a year for a family of three.
Peter Woitock, government relations specialist for the group Hunger Solutions, said some households just above the eligibility line might have seen an extra bump in pay, but inflation still makes it hard to afford food.
"We're starting to see a 'hunger cliff,' and many people experiencing that," he said. "And so, this is one partial solution that can help out some of those families that would then be eligible."
He said it also comes as a number of temporary COVID-relief programs to address food insecurity start to wind down. The group noted that some people had missed SNAP eligibility by less than $100. Senate Republicans wanted to add work verifications, but opponents of that idea argued it would have been an added burden to those already facing hardships.
In southern Minnesota, Shari Koll, who manages the Springfield Area Food Shelf, said raising the income level for eligibility also could help ease the pressure local pantries are facing.
"What we're finding is that there are more people starting to come," she said, "and when they come, they tell us how expensive things are in the grocery store."
She said they've gone from serving around 20 clients per month to 60. The U.S. Department of Agriculture has said grocery costs rose nearly 11 percent from April last year to this year. Meanwhile, those who are newly eligible for SNAP benefits can apply through the Minnesota Department of Human Services. SNAP participants receive EBT cards to use at local grocery stores.
Ok, Subway, tuna or not?
OAKLAND, Calif. (CN)—A federal judge on has denied sandwich giant Subway’s bid to dismiss consumers’ claims the tuna served in its restaurants isn’t tuna at all.
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Karen Dhanowa and Nilima Amin grabbed national headlines in 2020 when they accused Subway of duping consumers into paying more for sandwiches advertised as tuna without having tuna in them at all.
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“In truth, the products do not contain tuna as ingredient. On the contrary, the filling in the products has no scintilla of tuna at all. In fact, the products entirely lack any trace of tuna as a component, let alone the main or predomi- nant ingredient,” the women claimed in their lawsuit filed in the Northern District of California.
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Speculation abounded. A New York Times reporter actually purchased 60 inches of sandwich, removed the tuna and sent it off to a lab for analysis. The results were inconclusive, as the meat was too processed to identify.
Since then, the sandwich chain has launched a campaign to defend itself against these accusations, even creating a website—SubwayTunaFacts.com—as a defense from the lawsuits and a New York Times probe.
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This past October, US District Judge Jon Tigar tossed the women’s lawsuit, finding they failed to meet a critical standard for describing any fraudulent conduct.
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The plaintiffs fired back with an amended complaint claiming Subway’s tuna either partially or wholly lack tuna. In fact, they claimed the tuna may contain other fish and animal products or miscellaneous products—noting sam- ples from California restaurants indicated the tuna filling was "a mixture of various concoctions that do not cons- titute tuna, yet have been blended together by defendants to imitate the appearance of tuna."
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They did not report what lab tests found in lieu of tuna. But Subway denied these claims, telling Food and Wine that "Subway delivers 100 percent cooked tuna to its restaurants, which is mixed with mayonnaise and used in freshly made sandwiches, wraps and salads that are served to and enjoyed by our guests. Given the facts, the lawsuit constitutes a reckless and improper attack on Subway’s brand and goodwill, and on the liveli- hood of its California franchisees."
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Ruling on a new motion to dismiss, Tigar found July 7 that Dhanowa’s claims should be nixed with prejudice since she had apparently never purchased tuna sandwiches from Subway. He also accepted Subway’s argu- ment that no consumer would be misled into thinking its tuna products didn’t contain other ingredients—mayo- nnaise, bread, other things normally found in a tuna sandwich—and dismissed claims made on that basis.
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But Tigar declined to dismiss claims that Subway’s tuna contains “other fish species, animal species or miscella- neous products.”
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While Subway argued that any non-tuna DNA discovered in tests must have come from the eggs in mayonnaise or cross-contact with other ingredients, Tigar said it is possible it comes from ingredients consumers wouldn’t expect to be in a tuna sandwich.
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"Even if the court accepted Subway’s statement that all non-tuna DNA must be caused by cross-contact with other Subway ingredients, it still would not dismiss the complaint on this basis," Tigar wrote. "Whether, and to what extent, a reasonable consumer expects cross-contact between various Subway ingredients is a question of fact."
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He also denied Subway’s motion to dismiss claims its tuna products have no tuna at all "because a reasonable consumer would expect that a product advertised as 'tuna' to contain at least some tuna as an ingredient."
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As for claims of fraud in advertising, Tigar found Amin provided enough details for why the company’s descrip- tions could be misleading if there are other ingredients besides tuna in a tuna product. He also said at this stage in the litigation, nothing in the law requires Amin to provide specifics about the lab tests she and her attorneys had run on the tuna product.
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Subway’s lawyer Mark C. Goodman did not respond to a request for comment by press time.
Walmart
Panics
Spooked by backlash on social media, retail giant yanks its Juneteenth Ice Cream from freezer shelves
By JARRETTE FELLOWS, JR., Editor
LOS ANGELES (MNS)—Rattled by a potential backlash about the debut of its new dessert product Juneteenth Ice Cream, Walmart corporate officials pulled the item, which commemorates Juneteenth after criticism appeared on social media.
The ice cream, consisting of a swirl of red velvet and cheesecake flavors, features what appears to be an inoffensive proclamation: "Share and celebrate African-American culture, emancipation and enduring hope."
But some on social media have accused Walmart of using Juneteenth as a marketing scheme. One was comedian Roy Wood Jr., who tweeted, "Would you like some Juneteenth Ice cream on a Juneteenth plate as you sip your beer in a Juneteenth Koozie?"
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Another man named Christopher, tweeted, "So what type of toppings do you put on this mess? Crushed souls and shackle-shaped sprinkles??? It’s a no for me."
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Still a third tweeter who goes by the name, Uncle Samp, shared, "Walmart backed Juneteenth ice cream is in the same vein as what's happened to BLM, and Pride, and Anti Work. As our ideas become more 'main- stream' we have to think of how to protect them from being recuperated and de-radicalized."
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Estelle Goodlow, who said she read about the backlash and subsequent reaction by Walmart management on Facebook, laughed at Walmart's "overreaction. I think it's funny that they would pull the ice cream. I don't see anything wrong with it. I'm disappointed. I would have both some."
Walmart was apolegetic and released a statement to media outlets: "Juneteenth holiday marks a celebration of freedom and independence. However, we received feedback that a few items caused concern for some of our customers and we sincerely apologize. We are reviewing our assortment and will remove items as appropriate."
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Juneteenth commemorates June 19, 1865, when Union soldiers brought the news of freedom to enslaved Black people in Galveston, Texas, two months after the Confederacy had surrendered. It was about 2 1/2 years after the Emancipation Proclamation of 1863 was signed by President Abraham Lincoln freeing slaves in Texas.